Archive for the ‘Slices’ Category

New city, new job and n20140513-202943.jpgew kitchen… I’m back and a lot has changed since my last post. However some things haven’t and our loveof food, cooking and eating hasn’t. This week is a bit crazy at my new job, long hours, lots of politics and the prospect of working on Saturday. I came home from worktonight and really had major chocolate cravings. I was just going to buy some chocolate but instead thought I would bake.

Over the weekend my brother and I stumbled across a slice recipe that our Mum used to make for afternoon tea when we were young. Now, the slice is called Chinese Chews… I have know idea why and there is certainly nothing Chinese about them. My brother thought his Chinese wife would find the name hilarious. So I decided I would make this randomly named slice.20140513-194233.jpg

It was a very easy recipe and one I don’t think I have ever made. In a large bowl I mixed together 1 cup sugar, 1 cup mixed dried fruit, 1 self-raising flour, 1 cup desiccated coconut, 1 tablespoon cocoa. While I was combining the dry ingredients I had 125 grams of margarine melting.

When the butter was melted I added it to the dry ingredients along with an egg and a teaspoon of vanilla essence. Then I just mixed it all together. It is quite a stiff mixture so I got my hands in there to finish combining it all.

20140513-194241.jpgI then pressed the mixture into a slice pan that I had lined with baking paper. You don’t need to grease the tin or line it but I did this so I could easily remove the slice. Once evenly and firmly pressed into the pan I popped it into a moderate oven for 20 minutes.

While it was baking I mixed together the butter icing. Check out my recipe here. When the slice was baked I iced it while it was still hot. The icing melts into the slice and makes it chewy and yummy. The final touch was just to sprinkle some coconut over the top.

I let it cool before tucking in… Organising lunches, dinner and cleaning up while it cooled.20140513-194251.jpg

Then it was ready…. One bite and I was 10 again. Chewy, chocolaty and full of fruit! I behaved and only ate one piece and will take a lot into work tomorrow but it was worth the effort of baking just for that one slice of Chinese Chews….



Fairytale Brownie.jpgOnce upon a time… a long time ago… in a land far far away… a boy and a girl met. Boy wanted to impress girl with sweet, delicious treats, girl was happy to be impressed.

These are the stuff of fairytales, magic and myth… of love, romance and decadence… (I’m talking about my love and romance with chocolate).

Fairytale Brownies

J. had these sent to me very early in our relationship when we were both still trying to impress each other… He told me that they were great, that I would love them. To be honest I was incredibly skeptical. Every brownie I had ever eaten was ok, it was yummy sure but nothing special. Brownies really aren’t such a big thing in Australia.

This spectacular box of brownies arrived at my, then, office. of course, I couldn’t wait until I got home to try them so I ripped Big brownies.jpgthem open right there and then. Inside were 12 individually wrapped brownies of varying flavors. As pretty as the packaging was I still didn’t believe they were as great as J kept saying.

I chose an original brownie to try first… I took a bite, my knees went weak, I quickly sat down. Oh my, these were the best thing I had ever tasted! How is this possible when they were sent across the Pacific all packaged up?

Ever since that first bite it has been true love, a love that will never die. I have brought back countless boxes from the US to Australia for gifts, for my family, for friends. They freeze incredibly well so we used to have a stash of them in our freezer in Australia.

Why are they so good you ask? They melt in your mouth, they are incredibly chocolaty, they are moist, rich and decadent, and last but certainly not least the different flavors are just genius!

  • Original – Belgian dark chocolate brownie
  • Walnut – Brownie piled walnuts
  • Pecan – Bursting with handfuls of fresh, crunchy pecan halves
  • Raspberry Swirl – Raspberry purée swirls through the chocolate brownie
  • Cream Cheese – Cream cheese swirled through the chocolate brownie
  • Toffee Crunch – Big chunks of crunchie toffee have been baked into the brownie
  • Caramel – A thin layer of caramel through the center of the chocolate brownie
  • Mint Chocolate – Mint flavored chocolate hand-drizzled over brownie
  • Espresso Nib – Filled with rich espresso flavor, sprinkled with crushed cocoa nibs
  • White Chocolate –Chocolate brownie with white chocolate chips inside and white chocolate drizzled on top
  • Peanut Butter – Yummy peanut butter swirled through the chocolate brownie
  • Choc Chip – Chocolate chips inside the brownie for some extra chocolate

Sprites.jpgI have to admit that I have tried every one of these at least twice but I do have my favorites. I am a huge fan of the toffee crunch and the cream cheese while J. loves the caramel brownie. I don’t particularly enjoy the walnut or pecan brownies but then if they were my only choices I would still eat them. To be honest I would eat all of them over and over and over again, and we have!

J. and I recently stocked up for our Holiday trip home to Australia. We got one large box of brownies to share with the family. We will cut these up and they will go a long way. We also got a box of brownie sprites which are half the size but perfect to give away as gifts. I don’t think my family is concerned with Christmas presents, as long as I bring them home some brownies.Toffee Crunch.jpg

They are too good to be true; you eat them and think it has to be a dream. So Fairytale Brownies has a fitting name, and they certainly helped J. in his attempts to impress me. A little Phoenix based shop that delivers around the world… perfect!

I have to wait until Christmas for my next bite though… so I’m going to close my eyes and think about them for a little while now…

And they lived happily ever after… (me and the brownies)

We are heading to Las Vegas for the weekend and are actually driving for the first time. We usually fly but 4 of us a piling in the car and driving up later today. In preparation for our 6 hour road trip to Vegas I made some sweet snacks for me and the boys. I wanted to make something quick and easy to eat. I had introduced J. to “slices” back in Australia, they seemed like a foreign concept to him. There are all kinds of slices, lemon, custard, chocolate, coconut… just to name a few. I decided I would make a Passionfruit and Coconut Slice to class up what was definitely going to be an interesting road trip.

This was something I had never made J. before and simple enough that his 2 mates who were road tripping with us wouldn’t be scared to try it out.

In a large bowl I combined all the dried ingredients… 3/4 cup of sugar, 1 cup of self-raising flour, and 1 cup of coconut. I mixed these well so they were thoroughly combined.

While I was doing that I was melting 125 grams of butter on the stove. Which I added to the dry ingredients when it had completely melted. After stirring this in I added 2 eggs that I had beaten separately before adding and last thing to go in was 1/2 cup of milk.

When all of this was stirred together I poured the mixture into a lined and greased pyrex dish. Again this is because we don’t have a slice tin or brownie pan which I would normally make this in. I then put it into a 350F degree oven for 25 minutes.

When the slice was in the oven I prepared the passionfruit part of the slice… Passionfruit Butter Cream. This is so easy and probably one of the best butter creams I make. 2 cups of confectioners sugar combined with 2 heaped tablespoons of butter and 1/2 a cup of passionfruit nectar. I had the passionfruit nectar left over in the freezer from the pavlova I made a whileback. I mixed this together until completely combined and put it in the fridge to set for a little while.

When the slice was cooked I took it out of the dish and let it cool. Once cool I spread the butter cream across the top and allow it to set. I had toasted some coconut earlier and sprinkled a little of this across the top to make it look pretty.

I then just cut it up into bite size pieces and pack it up for the road trip later today. I taste tested a piece of course to make sure it tasted ok. I think it was yummy… I like the coconut and passionfruit combination and the toasted coconut on top breaks up the sweetness of the passionfruit butter cream. I liked it a lot but I will have to let you know what the boys thought of it. Time to pack now.