Archive for the ‘Beer’ Category

KimchiFriedRice3I think everyone has certain rules or considerations before people can be considered as friends.  There are obvious considerations such as not being a complete tool or tosser in order to be looked upon as a friend… unless you like those qualities in people.  Some people prefer to limit their friendships with folks who have like-minded religious or political beliefs.  Ok, cool.  That’s fine.  I have certain rules and guidelines as well.  I can’t be friends with people who don’t like to suck the brains and guts out of shrimp heads when eating whole shrimp, or are grossed out when I do.  For those of you who don’t do that, you don’t know what you’re missing.  I also can’t be friends with people who refuse to try kimchi.  It’s cool if you don’t like it but as long as you’ve tried it.  But to flat out say that you won’t even taste it… that’s the culinary equivalent of being a narrow-minded bigot if you ask me.

I kid, I kid.

I’m not that serious, but you can see the point I’m getting at.  I often ask people who refuse to eat or try kimchi why they won’t taste it.  I get responses such as, “Isn’t it fermented?  Meaning that it’s rotten cabbage?”  Why yes.  Yes it is.  I often follow that up with counter questions of my own.  “Do you like cheese?  Oh you do?  Well you realize that’s rotten milk, right?”  “Do you like wine?  Oh you do!?  You realize that’s rotten grape juice, right?”  “Do you like beer?  Who am I kidding… of course you do!  You realize that’s rotten barley juice, right?”  And finally, “do you like sauerkraut?  Perhaps with your Rueben sandwich or with your hotdogs and brats?  Oh you do?  Well what do you know… kimchi is pretty much the exact same thing except spicier.”  Free your minds, people.KimchiFriedRice1

I’ve seen kimchi fried rice on menus in Korean restaurants before but I’ve never taken the plunge in ordering it.  I’ve of course had my fair share of kimchi and would be very happy eating it with plain rice.  Cold kimchi and hot rice is a typical lunch in Korea for the working class and it’s more than enough to make me happy.  But I started thinking about other uses for the kimchi I had bought at the local Asian store and decided to scour the internet for a kimchi friend rice recipe. One of my favorite accompaniments for kimchi is barbecue and I recently made a rack of ribs (that’s another post for another time) that went perfect with it.  The sweetness of the barbecue sauce with the richness of the fatty ribs with white rice and a side of cold spicy/sour/acidic kimchi hits a lot of flavor combinations that would make any palette dance.  But I wanted to try something different and dug up a kimchi friend rice recipe that I made some tweaks to form my own

Ingredients

-Previously cooked rice.  Preferably cooked 1-2 days before.  Enough for 3 servings or so.

-1 carrot

-Several shiitake mushrooms

-3-4 green onions (spring onions)

-Several garlic cloves (or less if you prefer)

-1 cup of kimchi

-Vegetable cooking oil

-1 egg per serving

-Salt and pepper

KimchiFriedRice2Start by heating cooking oil in a wok or large pan.  As the oil gets hot, julienne cut the carrot, chop up the shiitake mushrooms, chop up the green onions (save some for garnish), and mince the garlic.  Toss the julienned carrot, chopped up shiitake mushrooms/green onion, and minced garlic and let the flavors combine and soften.

As it’s softening, cut up the kimchi in a bowl using kitchen shears which would be a perfect tool.  The reason you’re cutting kimchi in a bowl is because if you do it on a cutting board, it will stain it and perhaps even leave a lingering smell.

Add the cut up kimchi to the wok and mix it in to incorporate it with the rest of the vegetables.  Add in the rice, and break up the clumps with the back of the spoon so that individual grains can pick up the sauce brought about from the kimchi and vegetable mixture.  It should have a light red tint.  Add salt and pepper as needed.

Before plating, fry a sunny side up egg on a separate pan.  Plate the fried rice, sprinkle some of the remaining chopped up green onion, and land the sunny side up fried egg on top.  Enjoy with Korean barbecue, or your own barbecue concoction such as ribs, beef brisket, or even pulled pork.  I’d put this up against any other version of friend rice around Asia as well (Chinese, Filipino, Nasi Goreng from Indonesia, etc.).

Plus for those out there who have yet to try kimchi, this is a great way to get an initial taste before eating it as an accompanying side dish as it is meant to be.

Sausage RollsWe are back from Hawaii with many adventures to share and food to write about, just give me a day or two to settle back in to real life! I wanted to put a quick repost in honor of tonight’s start of the NFL season. I now have 16 weeks of Sundays where J. will barely communicate ahead of me but we both love the game and of course the food that comes with it.

It is also finals time for Aussie Rules and NRL back home in Australia so it is fitting for my wonderful Aussie followers also.

So here is a favorite recipe and favorite footy food from Australia – the sausage roll! A delicious savory treat with ketchup, relish or bbq sauce on the side and of course the prerequisite beer.

Check out the original entry here – Aussie Footy Food!

Enjoy the recipe and the football – whatever code or team you might follow!

FatooshOn my final day in Washington DC, I managed to sneak away for a delicious and yummy lunch. The conference I was exhibiting at had quietened down, people were leaving and I had a long night of travelling home to Phoenix ahead of me… a hearty delicious meal (and a couple of beers) were definitely called for.

Recommended by fellow blogger Alina and some great people I met at the conference, Zaytinya was my destination. Only 2 short blocks from the hotel that I was exhibiting in, I wandered down for a late lunch.

Mythos Beer

Taking my traditional seat at the very big bar I was ready for a nice cold beer and some great food. I ordered my Mythos beer, a Turkish beer that I had never tried before and perused the menu. The girls I met at the conference had insisted I try the $25 Mezze Lunch. It was a 4 course meal with multiple choices under each course.

For first course I went with the Fattoush salad, a combination of tomato, cucumber, red onion, green pepper and radish. This had a delicious pomegranate vinegar dressing over it. Given the heat of DC, it was such a light, fresh and yummy start to the meal. The fresh pita bread they kept refilling throughout the meal was a great accompaniment.

ArayesSecond course was a difficult choice for me. I could have had any of the 4 choices but decided to go with the Arayes, a dish I had never heard of or tried before. These were stuffed pita breads, filled with grilled ground lamb and tahini on a bed of garlic yogurt. I don’t think it is possible for me to describe just how delicious this small plate of goodness was. Such flavor but so simple. I could have eaten an entire meal just of those. However, with 2 more courses still to go, I thought I shouldn’t order a second round. I ordered another beer instead.

Spanakopita

For my third course I decided to stay with something traditional, Spanakopita. This was flaky, melt in your mouth house-made phyllo pastry that was then stuffed with spinach and feta cheese. Carefully rolled into a crispy, tasty roll and placed on a spinach puree. My mouth is watering just thinking about it. This was possibly some of the best Spanakopita I have every eaten. I couldn’t believe how perfect the phyllo was. I wanted to eat 6 of them, not just 1.

Apricots and yogurtI restrained myself and just sat back with another beer and waited for my dessert. I had chosen to go with the lighter of the 2 dessert choices, Greek Yogurt and Apricots. I actually didn’t read the description until after I had ordered it. It may have been the lighter of the 2 but oh my, did it sound delicious. A small cup came out, looking like a orange and white parfait. There were layers of muscat soaked apricots, vanilla yogurt cream, apricot sorbet and pistachio powder. If I hadn’t have been in a public place I would have licked the cup clean! Delicious, light and refreshing – an excellent end to an amazing lunch!

I will go back to this place – I actually would go back to DC just for a lunch here and a dinner at St. Arnolds. My DC trip was great both professionally and culinary! I ate great food that had been recommended to me, found my own little gem on my wanders through the city and got to spend some time in one of my favorite cities on the East Coast.

When in DC next I recommend you try one of the great places I visited or perhaps you will discover a little gem of your own!

Mussels.jpgLast night I walked around downtown DC and worked my way towards another delicious dinner, recommended by Everyday Sarah Jane.

St Arnold’s Mussel Bar on Jefferson Street was my final destination and it was worth the walk. I arrived at a great, but small basement bar. There was a line out the door but the one benefit of eating alone is getting to skip the long line, and be seated immediately.

Though there are other delights on their menu I was always going to have mussels, it Pilsner.jpgwas just a matter of choosing what flavor to go with. In the end I chose to have the House Specialty, forgoing the Thai curry mussels and the Mexican inspired mussels. The specialty is Mussels St. Arnold’s – Mussels cooked in a house beer sauce with caramelized shallot, garlic and thyme and finally… wait for it…duck fat! Seriously, who cooks mussels in duck fat!

After ordering my mussels, my beer arrived. They have a fantastic selection of beers to choose from and I am sure if J. was here we would have made a night of it. When i say we, imean me and J. would get me home… Traveling alone I settled for a single beer, a Bavik pilsner. Yum!

Frites and bread.jpgThe mussels arrived accompanied by frites and bread… Carbs, seafood and duck fat – I was in heaven!

The frites were crunchy and perfectly cooked, not too oily. Dunking the bread into the beer sauce seemed incredibly decadent. The mussels themselves were perfect. The steaming cast iron pot was filled with plump juicy mussels, all open, which I think is the mark of a good seafood restaurant.

The broth was sweet and savory at the same time. Not oily or fatty at all. If I hadn’t Duck fat broth.jpgbeen bursting by the end of the meal I would have asked for the broth to go and had it as soup today. So deliciously good. They were some of the best mussels I’ve ever had.

It was a good thing I had a 2 mile hike back to the hotel to work dinner off. Thank you fellow bloggers, we’re two for two on restaurants! Being seated quickly also meant I got happy hour food prices with the mussels and frites costing less than $10!!!! Love it.

Friday night I am going to try Founding Farmers, I wasn’t able to get a reservation but thought I might try walking in, even though it is incredibly popular. I have a back up if necessary. Wish me luck!

20130721-190606.jpgI would never say that I am a beer connoisseur. I am nowhere near discerning enough to where that label! I am happy to pretty much drink any kind of beer, with little or no judgement. I do however have some beers that I don’t particularly like. Fruity beers often seem too sweet and less like a beer than I would like. Often I feel like I am drinking a soda or cocktail. I simply don’t believe in fruit beer!

J. isn’t really a fan of beer at all, occasionally he will have a beer and will always taste mine but I am well and truly the drinker in our relationship… I’m not complaining, after all that means I always have a happy designated driver.

We were out shopping on the weekend and I saw a six pack of San Tan Brewing Company‘s Mr Pineapple, pineapple wheat beer on special. J. had tried this on a visit to San Tan Brewery and had like it. San Tan is a small brewery and restaurant here in Chandler, not too far from our place. I have been there but had never tried the Mr Pineapple since it is a summer seasonal beer.

As an aside, the beers that I have tried at San Tan are excellent and we even took my parents there and Dad certainly enjoyed the beers he tried.

Anyway, we bought a six pack of Mr Pineapple and took it home. It was hot and humid here this weekend so a nice cool beer was perfect to go with our BBQ (Aussie Style not American style) dinner on Sunday night.

I was really pleasantly surprised by the beer. You can certainly taste the pineapple but it isn’t overpowering and just adds a little sweetness. The beer is definitely a beer, not a soda or cocktail and is incredibly refreshing.

If you happen to be in Chandler, Arizona definitely check out San Tan Brewery and try some of the beers and the food (which is also really good). If you are lucky enough to discover some of the beers in your local grocery store (try Wholefoods) pick up a few and give them a try… Mr Pineapple may just make a believer out of you too!

Valentine's Dinner.jpgWe aren’t really ones to celebrate Valentine’s Day, even in the early days of our relationship we didn’t exchange gifts. The most we would do is wish each other happy Valentine’s Day.

So last night we didn’t do anything special… we headed to the gym because we knew it would be nice and quiet with everyone else celebrating the holiday. J. also got a new BBQ (read grill if American) delivered this week so he decided to cook me dinner and try that out.

He fired up his new Barbie and I sat down and watched… and drank a beer. We had some meaty lamb shoulder chops ready to thrown on. We eat a lot of these and our freezer tends to be well stocked with these chops. It is also one of the cheaper options here when it comes to lamb.

Lamb on the Grill.jpg

Anyway, he cooked the lamb beautifully… the BBQ worked as it is meant to work and most importantly J. thoroughly enjoyed cooking on it.  He had prepared some quinoa earlier in the rice cooker so that was going to be our side dish. He had just sautéed some chillies and garlic and thrown that into the rice cooker with the quinoa. We have been eating a lot of quinoa instead of the mountains of rice we usually consume.

 

It was all very yummy and great that I didn’t have to cook! He even cleaned up. So even though we don’t celebrate Valentine’s Day I still got that as a gift…. And really what more could I want besides love & lamb!

This is my 50th blog post and in honor I am cooking up a storm in the kitchen. We are having friends over for dinner and I may be being a little excessive but have planned a three-course dinner. I am sure the next few blog entries will be all about the delicious goodies I am hard at work preparing but before that I wanted to introduce everyone to my new favortie sushi restaurant… Mikado.

J. had found this place on Yelp during one of his frequent explorations and it had great reviews. Our local sushi place that I have talked about before is great but super expensive so we thought we would give this place a go. The only problem is that we were starving when we got there, crazy starving. We ordered so much food the waiter and waitresses kept laughing and asking if we needed anything else and if we were going to eat it all. They actually brought our food out on a boat because it was soooo much. The people at the table next to us with their one sushi roll couldn’t believe it.

Everything we ate was fantastic. We ordered a mixed plate of sashimi and even though we didn’t know what half of it was we enjoyed every single piece. It also came with rice, salad and miso. For some reason I find miso soup so deliciously warming and comforting and the salad was tasty too. The tuna and salmon sashimi were amazing! So fresh and they just melted in your mouth.

I can’t remember exactly which sushi rolls we order but there were a lot. I know we got a spicy tuna roll that was deep fried and of course J. ordered his spicy eel roll that he loves to get at our other sushi place. J and I were both really happy with them and we finished them off. The others we ordered were also great but they have been lost in the sushi induce coma we fell into after dinner.

Lastly we had some ebi (shrimp) and ika (squid) sushi. The ebi were delicious however I was slightly disappointed with the ika, it was just a little chewy. But that was a small complaint and the only complaint out of everything we ate and we ate an extremely large amount.

Of course all of this delicious sushi and sashimi were washed down with icy cold Sapporo.

We ate about twice as much as we would normally at our local sushi restaurant and it cost pretty close to the same amount. I know we ate too much because we were starving when we went in and neither of us were that hungry the next day at all. I think this will be our new “local” sushi place since it is just as delicious and so much more affordable.

The night was great, the food delicious and we provided entertainment for the staff with the sheer quantity of sushi, sashimi and sapporo we put away!

We literally ate a boat load of sushi!