Grilled Qual.jpgJ. and I like to watch a local PBS show called Check Please, Arizona. It is a funny little show that reviews restaurants here in Arizona. We have discovered a few places from watching this show and have also written off quite a few.

A few months back we were watching, looking for places we could possibly take my parents when they came to visit and Rancho Pinot was reviewed. It is a little fancy for our usual tastes but the Wild West décor and some of the menu items caught our eye.

We do occasionally like to try out some of the fancier restaurants so we decided try it out to see if it was the kind of place we would want to take visitors. The restaurant is decorated with a giant cactus skeleton in the middle of the restaurant – who knew they had skeletons. The walls are then decorated with Southwest themed photos, painting and bits and pieces. All very quirky and different.  I thought that it was something different for visitors.

Anyway, to the important stuff… the food.

Scallops.jpg

To start we ordered the small plate of grilled quail with sweet corn polenta, sautéed greens and peach mostarda. This was delicious and we were hoping it would set the tone for the rest of the night.

J. order scallops for his main course. He had seen them on the TV show and they were one of the main reasons we went there… His plate came out with 3 diver scallops that had been mesquite grilled, on a bed of corn risotto with tomato broth and bacon-fennel relish. Doesn’t that just sound amazing!! It was a small serving and I knew it wasn’t going to be enough for him so I had ordered accordingly.

Berkshire Pork.jpg

Though there was nothing wrong with the dish J. wasn’t raving about it and considering this was the main thing he had wanted to try, it was a little disappointing. He was also still well and truly hungry after he had finished it.

Fortunately I had ordered the Berkshire Pork. This was huge and served with creamy polenta, green beans and a roasted tomato. The pork was tender and flavorful, the polenta was tasty. Thankfully there was plenty for J. to finish it off.

Since we were out on the town for the night we ordered desserts. J. wanted to try the Olive oil cake with meyer lemon curd, which was tasty. I had the Shaker Meyer Lemon Tart, which was different from other tarts I had tried, more like a lemon pie, with pastry on the top as well as the Olive Oil Cake.jpgbottom. It was yummy and tangy, as a good lemon tart should be.

I don’t like giving bad reviews, and this isn’t really bad, there was absolutely nothing wrong with the food or the service. I would never tell someone not to go here. You will get good food and good service and be in an interesting restaurant. Plus they have a really good wine list.

Unfortunately though for us, it wasn’t memorable and it certainly wasn’t worth the price we paid. The most memorable thing for me all night was the Arizonan wine I had with my meal! As you can probably tell from this entry we weren’t really impressed or disappointed… it was all just fine. Not what you want when you spend $100+ on a meal.

Lemon tart.jpgWhen we are going somewhere nice for a special occasion this won’t be at the top of our list, there are other places that are more memorable and places that we rave about that come before this. They do have seasonal menus which means we might go back some day and try a new menu and could be wowed!

However, this is just our opinion and what we like – maybe you will have a better experience and it will be exactly what you want.

Plus, where else can you get Wild West fine dining!

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Comments
  1. bakeritalia says:

    I hate it when I spend $$ and am not blown away. The same thing happened to me in Sydney just before we left. Looking forward to a post tat gets you excited!

  2. G’day! Enjoyed your blog post today, true!
    While I haven’t seen the show…I’ll look forward to more Wild West Fine Dining you do!
    Cheers! Joanne
    http://www.facebook/whatsonthelist

  3. Yvonne says:

    I will have to look for that show.

  4. lovinchelle says:

    Great post. Are you familiar with Tucson.

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