PeaandBaconBone.jpgI thought we would start back with an oldie but a goody! Pea and ham soup used to be one of my favorite winter dishes growing up… who would love the delicious combination that is the salty, savory flavor we get from split peas, ham bones, onion, potato… oh you get the idea.

Back in the colder months (seems so long ago since we have been averaging over 100F for what seems like eternity), I thought I would whip up this delight for J. He had never actually tried this before and he has an irrational aversion to peas… peas of any kind! I don’t understand the terror and disgust he feels when I suggest anything that could come even close to a pea!Carrot & Potato.jpg

Somehow I convince him he would like this since I puree up all the veggies and dried split peas aren’t anything like green peas!

Unfortunately we couldn’t find any ham bones and had to run the risk of using something I hadn’t tried before in bacon bones but I wasn’t too worried because it was bacon… bacon makes everything better! The night before I was going to cook this I soaked 500 grams of

Split Peas.jpggreen split peas in water. I just covered the peas with water and left them overnight.

The next day… I roughly chopped a large white onion, 4 large garlic cloves and 2 shallots. I softened these in some olive oil in our large soup pot. Once these had softened I added 3 diced potatoes, 3 chopped carrots and a bunch of celery. I recommend getting a large pot for this because it gets very full very fast!

I mixed all of those ingredients together and let them cook for a few minutes. While this was cooking away, I drained my The bones.jpgsoaked green split peas. Once I had got most of the water out of those I added them to the pot and mixed everything together. To this I added my ½ dozen large bacon bones and 1/2 cup of tomato paste.

I had tried to get some bones bits of meat still on them because I love getting those chunks when I am eating the soup.

I carefully mixed all of this together and then added 2 cups of chicken stock and then water until everything was just covered.  This just sat and bubbled away for 2 hours while we did whatever we did back then… we were probably watching football knowing how we usually spend our winters.

Tomato paste.jpg

When this had cooked for 2 hours I carefully removed all the bones, scraping off any meat that was still somehow clinging to the bones! With a stick blender I puréed everything together and it was ready!

We served up giant bowls of soup with some crusty bread and sat down to eat. J studied it carefully before tasting it slowly… then he took a second spoonful, and then another! Yay! I had him eating peas, even if it was mixed with bacon and puréed beyond recognition.

So even though it is over 100F here back home in Australia it is the perfect weather for something like this… and those of us lucky to be in summer will just have to keep for the colder weather… whenever that arrives!

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Comments
  1. Great idea.I love Navy Beans and ham soup; my husband loves slip[ pea.If I can find a bacon bone,I will go for it! You have such interesting foods in Australia,(as they do in Europe).It’s pretty plain with what is available in the U.S.
    I have the end of a prosciutto in the freezer from an Italian deli…do you think may-be….?

  2. jenn c. says:

    oh man, this sounds soooooo good!

  3. […] Pea & Bacon Bone Soup. […]

  4. Gary Lum says:

    Great looking soup 🙂

  5. judilyn says:

    Must be something in the air. I made this yesterday, too. If you forget to soak the beans overnight, an hour in boiling water in a good vacuum bottle will do the trick.

  6. Sounds really good, I’m not a pea fan either. Looking forward to trying this!

  7. […] Pea & Bacon Bone Soup (lifeisshorteathard.wordpress.com) […]

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