Marinated Lamb.jpgThe center piece of our early Christmas celebration was a de-boned leg of lamb. I wanted to do something different with this rather than my usual lamb roast. Not that there is anything wrong with a roast leg of lamb, it is one of J’s and my favorite roasts to make. However being already de-boned the lamb had me thinking a little out of the box.

On Thursday when the lamb had defrosted I decided I would marinate it for a couple of days and then just roast or grill it on Saturday night. I put the lamb into a ziplock bag and just threw all the marinade ingredients into the bag.

Marinade.jpg

First I peeled and roughly chopped 1 red onion, throwing it into the ziplock bag. Next 5 peeled cloves of garlic and5 sprigs of rosemary went in. I put in some salt and pepper and drizzled in some olive oil. Last thing to go in was 1 cup of red wine and a 1/4 cup of balsamic vinegar. I then just closed the bag and mixed everything around, pressing the marinade into the lamb.

This just sat in the fridge for the next 48 hours and I would turn it and mix it around whenever I opened the fridge.

Saturday afternoon I brought the lamb out of the fridge and let it get to room temperature for cooking in a few hours time. It’s pretty cool in our house so I wasn’t worried about leaving the lamb out.

Grilling lamb.jpgJ. and I discussed how to cook it and since it was raining outside we couldn’t cook it on the bbq/grill so we decided to cook it on our grill pan on the stove. I put J. in charge of this because I was cooking our ridiculously delicious potatoes.

First thing he did was heat the pan until it was nearly smoking hot. He put a little olive oil onto the pan and let that heat for a short time too. While this was happening he removed the lamb from the marinade (setting it aside for gravy later) and used some of the garlic from the marinade to push into the lamb.Carving.jpg

In total he cooked it on the grill pan for 25 minutes, searing each side to create a crust. Doing this on the stove was difficult since the grill pan got way too hot very quickly and we had to turn it off to cool it down. J. did a great job though cooking the lamb and after the 25 minutes we put it into a 350F degree oven for 10 minutes just to finish it off.

We like our lamb medium rare and this came out perfectly. If you like your meat a little more done than we do I suggest leaving it in the oven at least 20 minutes to help cook it through. We however we incredibly happy with the lamb when it came out. J. sliced it up and we were ready to eat out delicious Christmas meal!

Christmas Dinner.jpgWhile J. had been cooking the lamb I had made a gravy out of the leftover marinade, straining the juices first and then heating over a high heat. The only things I added were some freshly ground pepper and some corn starch to thicken it a little. This was a pretty delicious, though slightly strange in colour, gravy.

We served everything up and the lamb was delicious. The flavors from the marinade had really come through in the lamb. Garlic and rosemary were there but the balsamic and red wine added a richness to the meat. The gravy was just a nice little addition.

As you can see above the entire meal looked delicious and tasted pretty amazing too. I know Christmas is still over a week away but J. and I have definitely started our celebrations already! This was a great way to start.

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Comments
  1. […] dinner and then chose this past weekend to redeem it! The meal he chose was scallops, followed by roast lamb and potato gratin and then panna cotta for dessert. He really didn’t have any preference for […]

  2. Gorgeous! I look forward to serving this on our holiday table 🙂

  3. Looks beautiful. I haven’t tried grilling indoors like this but I really should.

  4. I love lamb and this looks delightful and perfectly cooked. Kudos to you!

  5. weckeman says:

    That lamb looks incredible. I nominated you for a “Sunshine Award”.

  6. Ha ha. I always say “Life is short; pack it full.”, but I absolutely support your motto as well!

    Thanks for following AGG. If your lamb recipe is an indication, you have some great stuff here. I’m signed up.

  7. caseylee18 says:

    Look at that beautiful medium rare! I did a lamb leg last year for Christmas but it was bone in. Love me some lamb!

  8. cubaneze22 says:

    That lamb looks so gooood!

  9. ChgoJohn says:

    That roast was cooked perfectly, for my tastes. It must have been an incredible meal.

  10. berteebt says:

    I have been looking for a recipe like this for leg of lamb for a while now, it looks sooo good and perfectly pink. Am sparking up the BBQ as we speak 😉 Thanks for the recipe!

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