Baileys Chocolate Balls.jpgEvery year for as long as I can remember my mother would make rum balls for Christmas. I would even spend hours in the kitchen helping her make them… getting my hands all sticky rolling the balls and covering them in coconut. When I was young I was never tempted by them and then when I got to an age where things with alcohol in them were mighty attractive I found out I had a bad reaction to rum… (not just from drinking too much). So even after all these years I hadn’t ever enjoyed these delicious bites. This year I thought I was going to make rum balls but make them so I could eat them.

I started this process by checking out what alcohol we had in Fruit in baileys.jpgthe house… bourbon, whiskey, vodka and Baileys… the obvious choice to me was the Baileys, plus it is really the only one J. would like. Yes, I drink the other things. I also had the challenge of replacing weatbix, which mum uses in her recipe, that I can’t find here in the US. I decided to use a plain cookie as a substitute for these. I just picked up some plain butter cookies from Cost Plus World Market

Cookies.jpgNow the problems have been solved… time to cook.

In a sealable container I put 2 cups of mixed dried berries, I used cherries, cranberries and raisins. To this I added 1 cup of Bailey’s Irish Cream and mixed everything together. I then refrigerated this for 24 hours…

24 hours later…Dry ingredients.jpg

I took the berries out of the fridge and let them come to room temperature. In a large bowl I put 2 tablespoons of cocoa, 1/2 cup of shredded coconut and 1 packet of plain cookies that I had already blitzed in the food processor so it was a chunky crumble. I added the berries and Bailey’s mixture to the bowl and mixed everything together Condensed Milk.jpguntil it was all combined.

Last thing for the mixture was to add 1 can of sweetened condensed milk and stir everything together. This is of course where it gets very sticky and quite difficult to mix together. If necessary get in there with your hands to make sure everything is evenly combined.Ready to roll.jpg

Now it gets really messy. I had to roll teaspoons of the mixture in my hands and then drop them into a bowl of chocolate sprinkles and cover them completely. I found the trick to rolling these successfully was to keep a bowl of hot water next to me that I could regularly dip my hands in to clean them Rolling.jpgoff. So I rolled and rolled and rolled and 70 balls later, yes 70, I had finished.

I put them into the refrigerator to harden and sat down and relaxed! J. was my guinea pig and I gave him one to try. He really liked them, he is not a big alcohol person so this was a success. If he didn’t think they were too boozy then everyone, including people at his office, would be fine with them. I must admit they were really tasty… just tiny, single bites Chocolate Sprinkles.jpgof boozy, chocolaty goodness! These got added to my little boxes and bags of goodies for friends, something decadent and a little different too.

So I finally tasted rum balls, well kind of… I am calling these Bailey’s Chocolate Balls… my favorite new invention!

Box of Goodies.jpg

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Comments
  1. Just love the title of this post!

  2. Neckbones says:

    Allergic to rum? I pity you. Great post though.

  3. Hey I just nominated you for the Very Inspring Blog Award! Go check that out!
    http://materialdetox.wordpress.com/2012/12/15/very-inspiring-blog-award-2/

  4. Irene says:

    This is a a very creative chocolate holiday treat. Wish I could get a taste of it.

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