Exploring our neighborhood with friends from out of town is a fantastic way to remind ourselves just how lucky we are.
Sonia Jones Travel
There is nothing better than being shown around a place by a local – the best places to eat, to shop, to get a coffee, to find a hidden gem. And for somewhere like Melbourne, you could walk straight past many of these without some insider knowledge.
Fortunately for me, I have a dear friend who lives in the city and for whom Melbourne’s laneways are her backyard. To start in Degraves Street (stopping for a bagel and a coffee), popping onto Flinders Lane and cutting through to Collins Street, then past Haigh’s Chocolates, into the Block Arcade, calling in at boutique t-shirt or a jewellery store, into the Royal Arcade for a macaroon and then arriving on the steps of the old GPO – now the clothing Mecca of H&M – is all in a short stroll for this Melbournite.
Now, I have been to Melbourne several times before…
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Posted: November 1, 2014 in Food
I think everyone has certain rules or considerations before people can be considered as friends. There are obvious considerations such as not being a complete tool or tosser in order to be looked upon as a friend… unless you like those qualities in people. Some people prefer to limit their friendships with folks who have like-minded religious or political beliefs. Ok, cool. That’s fine. I have certain rules and guidelines as well. I can’t be friends with people who don’t like to suck the brains and guts out of shrimp heads when eating whole shrimp, or are grossed out when I do. For those of you who don’t do that, you don’t know what you’re missing. I also can’t be friends with people who refuse to try kimchi. It’s cool if you don’t like it but as long as you’ve tried it. But to flat out say that you won’t even taste it… that’s the culinary equivalent of being a narrow-minded bigot if you ask me.
I kid, I kid.
I’m not that serious, but you can see the point I’m getting at. I often ask people who refuse to eat or try kimchi why they won’t taste it. I get responses such as, “Isn’t it fermented? Meaning that it’s rotten cabbage?” Why yes. Yes it is. I often follow that up with counter questions of my own. “Do you like cheese? Oh you do? Well you realize that’s rotten milk, right?” “Do you like wine? Oh you do!? You realize that’s rotten grape juice, right?” “Do you like beer? Who am I kidding… of course you do! You realize that’s rotten barley juice, right?” And finally, “do you like sauerkraut? Perhaps with your Rueben sandwich or with your hotdogs and brats? Oh you do? Well what do you know… kimchi is pretty much the exact same thing except spicier.” Free your minds, people.
I’ve seen kimchi fried rice on menus in Korean restaurants before but I’ve never taken the plunge in ordering it. I’ve of course had my fair share of kimchi and would be very happy eating it with plain rice. Cold kimchi and hot rice is a typical lunch in Korea for the working class and it’s more than enough to make me happy. But I started thinking about other uses for the kimchi I had bought at the local Asian store and decided to scour the internet for a kimchi friend rice recipe. One of my favorite accompaniments for kimchi is barbecue and I recently made a rack of ribs (that’s another post for another time) that went perfect with it. The sweetness of the barbecue sauce with the richness of the fatty ribs with white rice and a side of cold spicy/sour/acidic kimchi hits a lot of flavor combinations that would make any palette dance. But I wanted to try something different and dug up a kimchi friend rice recipe that I made some tweaks to form my own
-Previously cooked rice. Preferably cooked 1-2 days before. Enough for 3 servings or so.
-Several shiitake mushrooms
-3-4 green onions (spring onions)
-Several garlic cloves (or less if you prefer)
-1 cup of kimchi
-Vegetable cooking oil
-1 egg per serving
-Salt and pepper
Start by heating cooking oil in a wok or large pan. As the oil gets hot, julienne cut the carrot, chop up the shiitake mushrooms, chop up the green onions (save some for garnish), and mince the garlic. Toss the julienned carrot, chopped up shiitake mushrooms/green onion, and minced garlic and let the flavors combine and soften.
As it’s softening, cut up the kimchi in a bowl using kitchen shears which would be a perfect tool. The reason you’re cutting kimchi in a bowl is because if you do it on a cutting board, it will stain it and perhaps even leave a lingering smell.
Add the cut up kimchi to the wok and mix it in to incorporate it with the rest of the vegetables. Add in the rice, and break up the clumps with the back of the spoon so that individual grains can pick up the sauce brought about from the kimchi and vegetable mixture. It should have a light red tint. Add salt and pepper as needed.
Before plating, fry a sunny side up egg on a separate pan. Plate the fried rice, sprinkle some of the remaining chopped up green onion, and land the sunny side up fried egg on top. Enjoy with Korean barbecue, or your own barbecue concoction such as ribs, beef brisket, or even pulled pork. I’d put this up against any other version of friend rice around Asia as well (Chinese, Filipino, Nasi Goreng from Indonesia, etc.).
Plus for those out there who have yet to try kimchi, this is a great way to get an initial taste before eating it as an accompanying side dish as it is meant to be.
Posted: June 30, 2014 in Asian Food, Australian food, BBQ, Beer, Cooking, Dinner, Home cooking, Korean Food, One pot, Recipes, Relationships, Rice, Spicy food
Tags: Cooking, fried rice, homemade, kimchi, korean food, recipe, spicy food
New city, new job and new kitchen… I’m back and a lot has changed since my last post. However some things haven’t and our loveof food, cooking and eating hasn’t. This week is a bit crazy at my new job, long hours, lots of politics and the prospect of working on Saturday. I came home from worktonight and really had major chocolate cravings. I was just going to buy some chocolate but instead thought I would bake.
Over the weekend my brother and I stumbled across a slice recipe that our Mum used to make for afternoon tea when we were young. Now, the slice is called Chinese Chews… I have know idea why and there is certainly nothing Chinese about them. My brother thought his Chinese wife would find the name hilarious. So I decided I would make this randomly named slice.
It was a very easy recipe and one I don’t think I have ever made. In a large bowl I mixed together 1 cup sugar, 1 cup mixed dried fruit, 1 self-raising flour, 1 cup desiccated coconut, 1 tablespoon cocoa. While I was combining the dry ingredients I had 125 grams of margarine melting.
When the butter was melted I added it to the dry ingredients along with an egg and a teaspoon of vanilla essence. Then I just mixed it all together. It is quite a stiff mixture so I got my hands in there to finish combining it all.
I then pressed the mixture into a slice pan that I had lined with baking paper. You don’t need to grease the tin or line it but I did this so I could easily remove the slice. Once evenly and firmly pressed into the pan I popped it into a moderate oven for 20 minutes.
While it was baking I mixed together the butter icing. Check out my recipe here. When the slice was baked I iced it while it was still hot. The icing melts into the slice and makes it chewy and yummy. The final touch was just to sprinkle some coconut over the top.
I let it cool before tucking in… Organising lunches, dinner and cleaning up while it cooled.
Then it was ready…. One bite and I was 10 again. Chewy, chocolaty and full of fruit! I behaved and only ate one piece and will take a lot into work tomorrow but it was worth the effort of baking just for that one slice of Chinese Chews….
Posted: May 13, 2014 in Afternoon tea, Australia, Bakery, Baking, Chinese Food, Chocolate, Cooking, Desserts, Food, Fruit, Home cooking, Recipes, Slices, Snacks, Sweets
Tags: Baking, chocolate, chocolate slice, dried fruit, homecooking, recipe, slice
Posted: January 2, 2014 in American Food, Arizona, Christmas food, Food, Hot Dogs, Restaurants, Sandwiches, Sausages, Snacks, Travel
Tags: Christmas, food, hot dog, snack, Sonoran dog, Tucson
We’ve tried a Sonoran Hot Dog
or two in the Phoenix area before but after seeing all the tv shows on El Geuro Canelo
, I made it part of my mission to check it out while down in Tucson.
What I like about this place is that they have a small menu that focuses on a handful of items that they do well. Carne asada burritos/tacos/tortas/caramelos, Sonoran Hot Dogs, and some Mexican-style beverages (aguas frescas, horchatas, cane-sugar Coke bottled in Mexico, that sort of thing).
I stuck with the Sonoran Hot Dogs and got a few to go for myself, including their Sammy, a Sonoran Hot Dog but with 2 bacon-wrapped hot dogs instead of just one. Without diving in too much on what’s in a Sonoran Hot Dog, just keep in mind that it’s loaded… kind of like a Chicago-style dog. Bolillo roll instead of a hot dog bun, hot dog wrapped in bacon, then filled with a ton of condiments including beans, mayo, mustard, tomato, and green salsa.
What makes El Guero Canelo great is their condiment/salsa bar. Cebollas (grilled green onions), grilled jalapenos, red salsa, green salsa, pico de gallo (solid), avocado crema, radish, and limes.
The verdict – this place is solid. Cheap dogs (a little more than $2 each, a little more than $3 for the sammy) and a quality condiment/salsa bar. If they were open 24 hours a day, they’d make a killing with the drunk food crowd on weekends.
What am I trying next at this place? Their carne asada burrito. I saw someone take it back to their table and it looked like a nerf football. You think Chipotle makes big burritos… that’s childs play. I can put two of them down as a snack. The burrito from El Guero Canelo looked significantly larger than what you get at Filiberto’s as well.
Until next time, do yourself a favor if you’re in the Tucson area to grab a dog from this place. Especially if you need it to soak up some of that booze in your belly.
Posted: October 23, 2013 in Baking, Chocolate, Cooking, Desserts, Food, Home cooking, Mexican food, Recipes, Spicy food, Sweets, Treats
Tags: Baking, cheese, Cooking, Dessert, leche asada, Mexican food, Recipes, sweets
So I’m scanning yahoo the other day and came across this really easy Mexican dessert recipe. I took a quick look at the list of ingredients and saw that there was cheese involved with the dessert which sounded interesting… plus one of the comments on the bottom mentioned that the consistency/texture is similar to flan, but with nowhere near the amount of calories which really started to get my attention.
Talk about one of the more simple recipes out there! I’ve included the info below:
2 cups milk
3 tablespoons sugar
5 ounces of Mexican/Latin cheese (I went with a mixture of cojita cheese and queso fresco which you can find in any latin grocery store)
Butter to spread on the baking dish
I mixed the eggs, milk, sugar, and cojita cheese/queso fresco in a blender but I also added some cayenne pepper just to give it a little heat with the sweet of the sugar and the saltiness of the cheese. I then preheated the oven to 350F andrubbed the butter along the bottom and sides/corners of a square glass pyrex dish.
Threw in the blended mixture and placed it in the oven for 40 minutes or until the top was golden brown. Let it stand to cool then I threw it in the fridge with a cover.
After a few hours, I had some for dessert that night and it really was like flan but a little bit more “chunky” because of thecojita cheese. I thought it tasted great but I might be a little bias! If you think you’d like a cheesy kind of flan, then give it a try. The cayenne gave it a nice kick but I would enjoy it without the pepper as well. I even put some in a bowl and threw on some chocolate syrup which gave it a nice chocolate flavor as well.
Posted: October 1, 2013 in Australia, Australian food, Baking, Cooking, Desserts, Food, Home cooking, Pastry, Pie, Recipes, Sweets, Treats
Tags: apple pie, apples, Australia, Dessert, food, heart break, home cooking, homemade, Pastry, Pie, recipe, Relationships, short crust pastry, sweets, Treats
Since my unexpected arrival back in Australia 2 weeks ago, I have been bunkering down at my parents’ house. It has always been a place that I feel at home, get taken care of and can take some time to get my head on straight. I was fortunate to have one of my closest friends K and her baby and husband come up the first weekend for Sunday lunch. This was a wonderful distraction and enjoyable afternoon, a great way to get my mind of my own troubles.
I managed to help Mum whip up some food, making a mushroom risotto and some fresh bread. However in my less than stellar state I let Mum cook dessert. Mum’s apple pie (that is actually her sister’s husband’s grandmother’s recipe… yes it is one of those recipes) is sweet, delicious and not like the apple pies you get in the US. It has a sweet shortcrust pastry rather than the more savoury kind you get in the US.
Firstly put on the apples to stew… Just peel and slice up some granny smith apples and add them to a pot with 2 tablespoons of sugar.
For the pastry, beat 125 grams of butter and ¾ cup of sugar together until creamy. Add in 2 eggs, 1 at a time, beating well after each addition. Next mix in 1 teaspoon of vanilla and a pinch of salt. Then gradually mix in 2 cups of self-raising flour, ½ cup of plain flour and ½ cup of cornflour. Mix this until everything is combined.
The rest is simply rolling out the dough for the base and the top. Filling the pie with thecooled apples and then baking.
It bakes in a 180C oven for about 30 minutes or until the crust is golden brown. The great thing is that because the apples are cooked you’re just cooking the pastry until it is crispy.
This is now my new go to sweet choice for when I am down… not chocolate or icecream… Mum’s apple pie. Served with a dollop of icecream or fresh cream, it is just the perfect way to end a Sunday lunch or any lunch or dinner or breakfast… my new comfort food. Thankfully though it isn’t hard to make it is just time consuming enough for me not to make it too often… otherwise I could be in big trouble! Delicious, sweet and crispy… give it a try, it is guaranteed to help warm your heart!
Posted: September 5, 2013 in Afternoon tea, Australia, Australian food, Baking, Beer, Cooking, finger food, Food, Football Snacks, Home cooking, Hot Dogs, Meat, Pastry, Recipes, Sausages, Snacks, Treats
Tags: Aussie food, Australian food, finger food, food, football snacks, Pastry, relish, Sauce, sausage roll, Sausage Rolls, sausages, snacks, sports, tailgating
We are back from Hawaii with many adventures to share and food to write about, just give me a day or two to settle back in to real life! I wanted to put a quick repost in honor of tonight’s start of the NFL season. I now have 16 weeks of Sundays where J. will barely communicate ahead of me but we both love the game and of course the food that comes with it.
It is also finals time for Aussie Rules and NRL back home in Australia so it is fitting for my wonderful Aussie followers also.
So here is a favorite recipe and favorite footy food from Australia – the sausage roll! A delicious savory treat with ketchup, relish or bbq sauce on the side and of course the prerequisite beer.
Check out the original entry here – Aussie Footy Food!
Enjoy the recipe and the football – whatever code or team you might follow!
Posted: August 30, 2013 in Bread, Cooking, Date Night, Dinner, finger food, Food, Home cooking, Italian food, Recipes, Relationships, Roast, Salami
Tags: basil, Bread, bruschetta, crusty bread, date night, Dinner, food, prosiutto, Recipes, Relationships, sopressatta, Tomatoes
J. and I attempt, but don’t always succeed, to have a date night once a week. We usually head out to a nice restaurant or a movie but last week we were beat and just wanted to stay home. I had baked some wonderful crusty Italian style bread earlier in the day and we had found some beautiful tomatoes at the farmers market… Bruschetta was the answer.
I decided to make 2 different versions and after a quick trip to Wholefoods for some delicious meat we were set to go. I didn’t just want to make an ordinary tomato combination for the top. It was date night after all, I wanted something a little different and unusual. I went with garlic roasted tomatoes on soppressata or prosciutto with jalapeno lime white balsamic vinegar to finish it off.
First off I put the tomatoes into the oven to roast. I only wanted them cooked for a very short time with some garlic and olive oil to really bring out the sweetness in these gorgeous tomatoes we found. I wanted them to hold their shape and keep the firm texture, not go all mushy.
While the tomatoes were in a 350F degree oven for 10 minutes, I sliced some chunky bits of our Italian crusty bread and smeared them will olive oil. I heated up our grill pan and toasted these on both sides. I tried to get nice crusty grill marks on the bread. I did ok for the most part but there were some slightly crispier parts.
Once these were grilled I just rubbed them with some garlic and set them aside to dress. I did a few of each meat for J. and I. Layer 1 being either soppressata or prosciutto. To be honest a few slices of each magically disappeared between the two of us… I love that stuff!
After the first layer of meaty goodness I added some fresh basil leaves. We had also picked the basil up at the market since our basil plant hasn’t survived it’s first (and only) Arizonan summer. By this stage the tomatoes were out and cooling down.
I cut the tomatoes in half and put them in a bowl, seasoned them with plenty of salt and pepper and then generously drizzled jalapeno lime white balsamic vinegar over them. I mixed them together and placed them on each piece of bread.
After pouring some wine J. and I sat down to a yummy, simple dinner. I had some goats cheese on the side as well for us to eat with the bruschetta. The creamy rich flavor worked so well with the freshness of the bruschetta. J enjoyed it so much we actually had something similar for dinner the next night. The tomatoes were extremely sweet and juicy. I was happy with how crusty and delicious the bread was as well. Such an easy, quick date night dinner. A good way of keeping my boy J. happy too!
Posted: August 28, 2013 in American Food, Asian Food, Blogs, Chicken, Food, Hawaii, Hot Dogs, Restaurant Reviews, Restaurants, Seafood, Travel
Tags: food, Hamura's Saimin, Hawaii, Kauai, Mark's Place, plate lunch, Puka Dog, Recipes, Restaurants, travel
When this post goes live J. and I will be lying on a beach in Hawaii. We have 7 days and nights of relaxation planned or not planned as the case may be in Kauai. Though we don’t have any activities planned, besides lying on the beach, we do have our food plans well and truly under control.
As I have mentioned previously, J. is more often than not in charge of our eating arrangements when we travel. He researches, reads, studies and discusses all the possibilities. He has been responsible for finding some of the most unique, out of the way, hole in the wall, restaurants/foodtrucks/shacks that we have ever been lucky enough to try. He is always organized for our trips but when it comes to Kauai he has taken it to an entirely new level!
Here is the evidence – THE SPREADSHEET!
A comprehensive document, organizing possible food choice by local. It details opening hours, location, whether they take cash only or credit card and possibly most importantly what kind of cuisine they serve. We have choices of traditional Hawaiian plate lunches, poke, seafood, burgers, Japanese and who knows what else. He has found us so many to choose from there is no way we will get to all of them!
We went to Kauai back in 2009 and discovered some amazing places to eat. They have made it onto the spreadsheet, along with some of J’s new discoveries. The places I am looking forward to revisiting are Shrimp Station, Puka Dog, Mark’s Place and Hamura’s Saimin and a few others. The shrimp at Shrimp Station were delicious and amazing. I had never tasted anything like the hot dogs from Puka Dog. Mark’s Place and Hamura’s Saimin were just cool, low key locals joints.
Of course J. has found us a whole new group of places to try out. When we travel we try to stay away from the touristy places (although Puka Dog is definitely a popular destination) and go where the locals eat. Kauai, the second time around will be no different. I’m really looking forward to trying out Koloa Fish Market and also Chicken in a Barrel but there are so many other delicious options who knows what we will actually eat!
I’m sure as you are reading this we are either lying on a beach or eating some fabulously tastyfood! Stay tuned for Live from Kauai posts later this week!
Posted: August 26, 2013 in American Food, Beer, Beverages, DC, Dinner, finger food, Food, Greek food, Lamb, Pastry, Restaurants, Snacks, Travel, Washington
Tags: arayes, beer, Bread, fatoosh, food, Greek food, lamb, lunch, mezze, Pita, Restaurants, salad, spanakopita, spinach, Washington DC, Zaytinya
On my final day in Washington DC, I managed to sneak away for a delicious and yummy lunch. The conference I was exhibiting at had quietened down, people were leaving and I had a long night of travelling home to Phoenix ahead of me… a hearty delicious meal (and a couple of beers) were definitely called for.
Recommended by fellow blogger Alina and some great people I met at the conference, Zaytinya was my destination. Only 2 short blocks from the hotel that I was exhibiting in, I wandered down for a late lunch.
Taking my traditional seat at the very big bar I was ready for a nice cold beer and some great food. I ordered my Mythos beer, a Turkish beer that I had never tried before and perused the menu. The girls I met at the conference had insisted I try the $25 Mezze Lunch. It was a 4 course meal with multiple choices under each course.
For first course I went with the Fattoush salad, a combination of tomato, cucumber, red onion, green pepper and radish. This had a delicious pomegranate vinegar dressing over it. Given the heat of DC, it was such a light, fresh and yummy start to the meal. The fresh pita bread they kept refilling throughout the meal was a great accompaniment.
Second course was a difficult choice for me. I could have had any of the 4 choices but decided to go with the Arayes, a dish I had never heard of or tried before. These were stuffed pita breads, filled with grilled ground lamb and tahini on a bed of garlic yogurt. I don’t think it is possible for me to describe just how delicious this small plate of goodness was. Such flavor but so simple. I could have eaten an entire meal just of those. However, with 2 more courses still to go, I thought I shouldn’t order a second round. I ordered another beer instead.
For my third course I decided to stay with something traditional, Spanakopita. This was flaky, melt in your mouth house-made phyllo pastry that was then stuffed with spinach and feta cheese. Carefully rolled into a crispy, tasty roll and placed on a spinach puree. My mouth is watering just thinking about it. This was possibly some of the best Spanakopita I have every eaten. I couldn’t believe how perfect the phyllo was. I wanted to eat 6 of them, not just 1.
I restrained myself and just sat back with another beer and waited for my dessert. I had chosen to go with the lighter of the 2 dessert choices, Greek Yogurt and Apricots. I actually didn’t read the description until after I had ordered it. It may have been the lighter of the 2 but oh my, did it sound delicious. A small cup came out, looking like a orange and white parfait. There were layers of muscat soaked apricots, vanilla yogurt cream, apricot sorbet and pistachio powder. If I hadn’t have been in a public place I would have licked the cup clean! Delicious, light and refreshing – an excellent end to an amazing lunch!
I will go back to this place – I actually would go back to DC just for a lunch here and a dinner at St. Arnolds. My DC trip was great both professionally and culinary! I ate great food that had been recommended to me, found my own little gem on my wanders through the city and got to spend some time in one of my favorite cities on the East Coast.
When in DC next I recommend you try one of the great places I visited or perhaps you will discover a little gem of your own!